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Wheat was the one US crop that was always non-GMO, because the US exports $6 billion/year in wheat...

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Wheat was the one US crop that was always non-GMO, because the US exports $6 billion/year in wheat, and our biggest buyers refused the GMO version.

Yet last week, FDA and USDA approved an Argentine-develped GMO wheat strain for the United States.

Were US consumers, or wheat growers, given a say? Will we lose foreign markets and risk our health, yet again?

Let’s make America healthy again. Increasing GMO foods is going in the wrong direction.
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