Enjoyed BCM's brine so much with a whole chicken that I brined some chicken quarters overnight and smoked them with some apple wood. Rubbed the chicken with my basic all purpose bbq rub and cooked at a higher temp (300-315). Finished them off with a sweet BBQ sauce. Results were fantastic; wife absolutely loved them. BCM the brine is my go-to now for chicken...
This post was edited on 4/5 8:10 PM by 1WVU
This post was edited on 4/5 8:10 PM by 1WVU