The family has a condo at the beach and that means no 'real' grills on the balcony. So for the last several years I've been in search of the best indoor grill. I've tried many and some are not that bad but of course they never really give you anything close to a gas or charcoal grill. While doing some research recently I found the Ninja Foodi Pro Grill (https://amzn.to/2LV5POo) and the reviews were ridiculously good. We ordered one and we're just now starting to really put it through some tests. Bottom line is this thing outperforms anything else I've tested and it's not even close. It can grill, roast, air fry, bake and dehydrate.
The key to this grill, and yes it deserves that title, is the temperature. It can reach 550F and since the air inside is circulating at that temp you get real grill flavor and even grill marks. Most food doesn't need a flip during cooking because of the air flow.
So I'm not here to tell you this is going to replace your Weber or Big Green Egg but if you have a place that limits your use of grills I highly recommend looking at the Foodi Grill.
What I posted in my review - "This was an 18.4 ounce pork tenderloin. I roasted it at 350 and used the probe set at 150. It took about 18 minutes and I flipped at eight minutes. Let it rest for around eight minutes while the asparagus was cooking at the same temperature. The loin went to around 155, which I was shooting for. Probably as good as any tenderloin I've had."
Amazon product ASIN B07W6JVQNP
The key to this grill, and yes it deserves that title, is the temperature. It can reach 550F and since the air inside is circulating at that temp you get real grill flavor and even grill marks. Most food doesn't need a flip during cooking because of the air flow.
So I'm not here to tell you this is going to replace your Weber or Big Green Egg but if you have a place that limits your use of grills I highly recommend looking at the Foodi Grill.
What I posted in my review - "This was an 18.4 ounce pork tenderloin. I roasted it at 350 and used the probe set at 150. It took about 18 minutes and I flipped at eight minutes. Let it rest for around eight minutes while the asparagus was cooking at the same temperature. The loin went to around 155, which I was shooting for. Probably as good as any tenderloin I've had."
Amazon product ASIN B07W6JVQNP