Ran into WVU fans at a hibachi place in Charlotte over the weekend, and they told me that the kitchen at Tamarack is somehow run or controlled by the Greenbrier. Can anybody help me understand the relationship, and is it worth stopping there to eat?
FWIW I have only stopped there before because they sell frozen Greenbrier peaches, and my dad has a wonderful chicken and Greenbrier peaches recipe that he passed down to me.
FWIW I have only stopped there before because they sell frozen Greenbrier peaches, and my dad has a wonderful chicken and Greenbrier peaches recipe that he passed down to me.
