HELP! Does anyone still have Paisoneer's recipe for Italian Beef?
- Thread starter Motown Mounty
- Start date
Sorry for the delay.......
3-4 lb Chuck Roast
1 12 oz jar pepperocinis (don't drain)
1 packet of Good Seasons Italian Dressing
4-5 Garlic Cloves
Fresh or Dried Oregano to taste (1-2 tsp if dried)
2-3 beef buillon cubes with 1 cup water
Add all ingredients to crock pot and cook for 6-8 hours. After about 5 hours, take beef out and shred it and remove any large pieces of fat. Return beef to crock pot and cook on low for remaining 2-3 hours.
Serve with good Italian rolls (crust to them preferably) and sliced provolone cheese.
3-4 lb Chuck Roast
1 12 oz jar pepperocinis (don't drain)
1 packet of Good Seasons Italian Dressing
4-5 Garlic Cloves
Fresh or Dried Oregano to taste (1-2 tsp if dried)
2-3 beef buillon cubes with 1 cup water
Add all ingredients to crock pot and cook for 6-8 hours. After about 5 hours, take beef out and shred it and remove any large pieces of fat. Return beef to crock pot and cook on low for remaining 2-3 hours.
Serve with good Italian rolls (crust to them preferably) and sliced provolone cheese.
