I've never understood this. Fresh cut fries taste so much better, and I wouldn't think the cost would be any more than buying frozen. Taters are cheap and available year-round. It's not like there's a lot of prep work involved, either. Even if you don't want to take the time to blanch fry them at a low temperature, fresh fries fried once like at Five Guys are still worlds better than frozen in my opinion.
This rant came about after trying Jasmine Grill, the new middle eastern place on High Street where Golden Finch used to be. I had lentil soup and a nice pita filled with marinated chicken, sauce, etc... very good. And it came with frozen crinkle-cut fries. Boo. Like this:
This rant came about after trying Jasmine Grill, the new middle eastern place on High Street where Golden Finch used to be. I had lentil soup and a nice pita filled with marinated chicken, sauce, etc... very good. And it came with frozen crinkle-cut fries. Boo. Like this: