Went to a local barbecue place recently, and the wife got their brisket cheesesteak, which she said was awesome. Seeing as I had been wanting to smoke a brisket again, we gave it a go over the weekend. It turned out quite nicely!
Toasted whole wheat bun, vidalia onion, green pepper, red pepper, and provel cheese. Now I need to figure out to do with the rest of this brisket...
Toasted whole wheat bun, vidalia onion, green pepper, red pepper, and provel cheese. Now I need to figure out to do with the rest of this brisket...