I'm in the market for a new grill. I've been looking at the Infrared (Charbroil?) but not sure if I want ot go this route. Looks like a pain to clean and maintain.
Also, looking at a Weber which is more expensive.
Anyone have experience with Infrared - pros and cons? Or with Weber?
Thanks in advance!
Also, looking at a Weber which is more expensive.
Anyone have experience with Infrared - pros and cons? Or with Weber?
Thanks in advance!