Caught some trout today and want some ideas on how some of you like to cook it.
I haven't eaten any fresh trout in 20 yrs. Im really not a big fan of freshwater fish but the fish i caught could not be put back in the water because they wouldnt have survived. (I would rather catch and release)
Is there any good marinades or rubs for trout ? Thanks in advance for any help
I haven't eaten any fresh trout in 20 yrs. Im really not a big fan of freshwater fish but the fish i caught could not be put back in the water because they wouldnt have survived. (I would rather catch and release)
Is there any good marinades or rubs for trout ? Thanks in advance for any help