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need help/ idea's cooking trout

stevek01

All-Conference
Gold Member
Jul 25, 2010
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Caught some trout today and want some ideas on how some of you like to cook it.

I haven't eaten any fresh trout in 20 yrs. Im really not a big fan of freshwater fish but the fish i caught could not be put back in the water because they wouldnt have survived. (I would rather catch and release)

Is there any good marinades or rubs for trout ? Thanks in advance for any help
 
Re: fresh trout, keep it simple

I like to keep it very simple lightly seasoned and sauteed with butter in a cast iron pan. No need for a rub or marinade on something so beautiful and delicat and fresh as trout out of the river, imo.
 
Re: fresh trout, keep it simple

Totally agreed. Pan fried is equally good. Anything beyond that is more trouble than it is worth.
 
Re: fresh trout, keep it simple

Just salt and pepper ? Light dusting of oldbay seasoning ?

Thanks for the tips guys
 
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