I had the Chocolate Souffle. Phenomenal.
What was the sauce the waiter poured into it tableside?
I've tried souffle before with not much success. What's the trick to keep it from falling? Just got a new convection oven. Will that make a difference?
What was the sauce the waiter poured into it tableside?
I've tried souffle before with not much success. What's the trick to keep it from falling? Just got a new convection oven. Will that make a difference?