Muskets All-Conference Gold Member May 29, 2001 6,445 1,265 508 Oct 17, 2013 #1 After I take the best recipe from Vernon's thread, I want a couple of awesome sides to go with it.
COOL MAN All-American Gold Member Jun 19, 2001 34,570 3,169 708 Oct 17, 2013 #2 I myself like cole slaw (which I think generally goes well with tomato-based sauces outside Italian cuisine) as an occasional side dish with chili, but I don't have it all the time.....and would certainly understand why others might not agree. This post was edited on 10/17 4:01 PM by COOL MAN
I myself like cole slaw (which I think generally goes well with tomato-based sauces outside Italian cuisine) as an occasional side dish with chili, but I don't have it all the time.....and would certainly understand why others might not agree. This post was edited on 10/17 4:01 PM by COOL MAN
WVUBRU All-American Aug 7, 2001 24,310 2,922 708 Oct 17, 2013 #3 Re: cornbread w/ cracklins and to make it even better, put some jalapeno's in it.