Wheat was the one US crop that was always non-GMO, because the US exports $6 billion/year in wheat, and our biggest buyers refused the GMO version.
Yet last week, FDA and USDA approved an Argentine-develped GMO wheat strain for the United States.
Were US consumers, or wheat growers, given a say? Will we lose foreign markets and risk our health, yet again?
Let’s make America healthy again. Increasing GMO foods is going in the wrong direction.