I would love to invest in an egg but I'm not sure I will spend that kind of money. My chargiller is 12 years old and finally dying of rust in a few spots. I like my current grill because of the cooking surface area. I find I run out of space on today. I think the Webber would be fantastic but I'm a little worried about cooking surface.
Oh and I am sole user of charcoal.
So what do you guys recommend?
Oh and I am sole user of charcoal.
So what do you guys recommend?