My favorite by far recipe for grilling at tailgates.
For 12 boneless skinless chicken thighs
3 tablespoons fresh minced garlic
1/2 cup Sambol
1/2 cup sriracha
2 teaspoons Kikkomans soy
1 teaspoon L&P Worcestershire
1 teaspoon evoo
1/2 cup or more fresh cilantro chopped
Dash tabasco
Dash white pepper
Mix all ingredients thoroughly and marinate thighs for at least 12 hours in freezer bag. Make sure thighs are completely covered. Reserve marinade. Season thighs with Cavenders Greek seasoning, black pepper and granulated garlic.
Cook over medium coals. Charcoal makes it. Baste with reserved marinade at the end of the cook.
Great for anything. Served with sides, on a sandwich or as finger food off the grill. Easy..
For 12 boneless skinless chicken thighs
3 tablespoons fresh minced garlic
1/2 cup Sambol
1/2 cup sriracha
2 teaspoons Kikkomans soy
1 teaspoon L&P Worcestershire
1 teaspoon evoo
1/2 cup or more fresh cilantro chopped
Dash tabasco
Dash white pepper
Mix all ingredients thoroughly and marinate thighs for at least 12 hours in freezer bag. Make sure thighs are completely covered. Reserve marinade. Season thighs with Cavenders Greek seasoning, black pepper and granulated garlic.
Cook over medium coals. Charcoal makes it. Baste with reserved marinade at the end of the cook.
Great for anything. Served with sides, on a sandwich or as finger food off the grill. Easy..