OT--Best steak in Morgantown?
- Thread starter PCWVU
- Start date
Probably at that fella's house who runs the cattle farm at the I-79/ I-68 split.
I grew up on such a place, the shoe leather they serve in steak houses and high end restaurants doesn't come close. The fat from a good steak should coat your mouth like butter on the first bite.
If you want a good steak, raise your own beef.
I grew up on such a place, the shoe leather they serve in steak houses and high end restaurants doesn't come close. The fat from a good steak should coat your mouth like butter on the first bite.
If you want a good steak, raise your own beef.
That used to be my place. Went back last year and seemed to fall off a bit.
Those chain houses are all about the same.
Ruby and Ketchy's. The Old Man loved them because they would cook it just the way he liked it, well-done and dry as could be. Never liked any red or pink in the middle.
I'd get mine rare and he would almost gag when I cut into it.![[laughing]](http://l.yimg.com/j/assets/img/emoticons/classic/laugh.r191677.gif "Laughing [laughing]")
I'd get mine rare and he would almost gag when I cut into it.
Ruby and Ketchy's. The Old Man loved them because they would cook it just the way he liked it, well-done and dry as could be. Never liked any red or pink in the middle.
I'd get mine rare and he would almost gag when I cut into it.
I've become accustomed to describing my preference at restaurants as: Knock it's horns off, wipe it's ass, put it on a plate, and don't pass through a hot room on the way to my table. Now that's rare!
I've become accustomed to describing my preference at restaurants as: Knock it's horns off, wipe it's ass, put it on a plate, and don't pass through a hot room on the way to my table. Now that's rare!
Ultra-rare, my friend. Perfect steak for me is hot on the outside with a light char and red inside.
Yummy!
Ruby and Ketchy's. The Old Man loved them because they would cook it just the way he liked it, well-done and dry as could be. Never liked any red or pink in the middle.
I'd get mine rare and he would almost gag when I cut into it.
LOL! My sister is like that. My response has always been, "I wanna hear it moo."
We ran a couple hundred of cattle on the place when I was a kid. We always had two chest freezers full of beef and pork. After my Grandma died, and Grandpa retired from the plant, he did the cooking. Grandpa's rule was "cook it until it's black." I used a lot of ketchup on my steak after Grandma went to her reward.
Georgia Boy....................I told my wife to 'get in the kitchen and fry me some hog!" just moments ago. I hope she doesn't bring it to me rare! On the other hand, I like my steak and chicken on the rare side. Go figure.
I like Prime Rib, a ribeye, or a filet rare. Other steaks I prefer medium rare. Burgers medium.
Chicken or pork though, I damn sure don't want rare.
Chicken or pork though, I damn sure don't want rare.
If people prefer pork cooked more than medium, like me, I'm not sure you can claim they over cooked it.
For many years it was suggested to treat pork like chicken for safety reasons which is why most think it needs to be well done. ....it doesn't though.... ....although I'd be very careful cooking medium with thick slabs.
