Corn and Leek Veg Pie (w/ squirrel chunks brazed in red pepper added (recommended.))
Ingredients:
1 can cream corn
2 cans whole kernel corn
2 eggs, beaten
¼ cup mayonnaise
¼ cup milk
12 oz. grated cheddar cheese
6 crackers crumbled
2 large leeks
½ cup chopped onion
1 bell pepper finely chopped
fresh ground black pepper
chop and sauté leeks and onions
add bell pepper and continue to cook until soft
cool, then combine all ingredients
pour into 2 deep dish pie crusts (I like to pre-bake a little)
bake at 350 for about 40 minutes (until knife comes out clean)
Ingredients:
1 can cream corn
2 cans whole kernel corn
2 eggs, beaten
¼ cup mayonnaise
¼ cup milk
12 oz. grated cheddar cheese
6 crackers crumbled
2 large leeks
½ cup chopped onion
1 bell pepper finely chopped
fresh ground black pepper
chop and sauté leeks and onions
add bell pepper and continue to cook until soft
cool, then combine all ingredients
pour into 2 deep dish pie crusts (I like to pre-bake a little)
bake at 350 for about 40 minutes (until knife comes out clean)