Daytona wings at the house..

[backcountry mounty]

Hooters and Bdubs will throw em on the grill for you after cook and sauce but I have found a method that I love.

Fry your wings extra crispy, sauce them and then place under the broiler for a minute or so until the sauce takes to the skin. Turn over and repeat broil. When finished, re-sauce the wings and serve.

Don't burn the wings but just get the sauce a little "brown" on the wing.

Note- I add a small amount of L&P Worcestershire, Kikkoman's soy and apple cider or sherry vinegar to my sauce. I think that stuff helps the broil..

Try it out...

 

[bornaneer]

Hooters and Bdubs will throw em on the grill for you after cook and sauce but I have found a method that I love.

Fry your wings extra crispy, sauce them and then place under the broiler for a minute or so until the sauce takes to the skin. Turn over and repeat broil. When finished, re-sauce the wings and serve.

Don't burn the wings but just get the sauce a little "brown" on the wing.

Note- I add a small amount of L&P Worcestershire, Kikkoman's soy and apple cider or sherry vinegar to my sauce. I think that stuff helps the broil..

Try it out...

You do anything with these? I keep a case on hand.
http://www.poultry.com/products/wings/wing-dings-small-15-lb-case/

 

[backcountry mounty]

You do anything with these? I keep a case on hand.
http://www.poultry.com/products/wings/wing-dings-small-15-lb-case/

Yeah we used to get those. I always just fried them and rolled them in a spice rub and served sauce on the side. You can't really sauce them as they get soggy. Nice product and from WV too, I believe