Try this, a favorite of ours. If you like a little more spicy, substitute medium or hot green chiles.
White Bean Chili
Olive Oil 1 tablespoon
Onion chopped
Chicken (2-3 large
breast ? cooked in boiling water and chopped)
Cannellini
Beans 16-19 ounces
Garbanzo
Beans 16-19 ounces
Shoe Peg Corn 12 ounces
Garlic 1 clove
minced
Green Chiles
(mild) 4 ounces
Chicken
Bouillon Cubes 3
Cumin 1
ground teaspoon
Pre-heat oven
to 350 degrees. Saute' onion, garlic,
and cumin in olive oil. Combine sauteed
onions with chicken, beans, corn, and chilies.
Dissolve bouillon cubes in 2.5 cups of water and add. Bake in 2.5 quart covered casserole 50-60
minutes. Utilize
juice from cans
This post was edited on 9/26 1:33 PM by South FL Mountaineer