My recipe that I use for grilled tuna steaks goes something like this:
Mango - Jalapeno Salsa (Substitute a 1 Habanero for more heat)
1 mango diced
1/2 red onion diced
2 Jalapeno's de-seeded and membrane removed and dice
1 Red or green bell pepper
Tablespoon of Lime juice
Tablespoon of Lemon juice
Fresh cilantro diced (substitute parsley)
Kosher salt to taste
Cracked black pepper to taste
I just spoon it on top of the fish. It's also great to eat with tortilla chips.
Edit
You can also use Pineapple in place of the mango.
This post was edited on 1/26 10:49 AM by JLW71073