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Looking for a garlic parmesean boneless wing recipe. **

Don't have a recipe Rog but couldn't you make a clarified butter or scampi sauce (heavy on fresh garlic) without the wine, toss them in a bowl (with sauce) and finish them with Parmesan cheese and fresh parsley?

This post was edited on 9/9 10:07 AM by backcountry mounty
 
Every time I see "boneless wing"...

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I could do that...but I'd need a recipe for that as well...definitely going to toss them versus cook on the chicken.
 
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