try Appalachian Mountain Zest Sauce. Best in state product I have used. Great for a condiment (ala worcestershire sauce) for smoked pork or steak, for braising- pot roast, cubed beef shoulder, for finishing soups or sauces and really good in a Bloody Mary.
I want to cut some of my wing sauce with this next for chicken wings.
http://www.amazon.com/3-10-oz-bottles-Sauce-Recipes/dp/B0000DFZQI
I want to cut some of my wing sauce with this next for chicken wings.
http://www.amazon.com/3-10-oz-bottles-Sauce-Recipes/dp/B0000DFZQI