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Half a garbage bag of tomatos, peps and onions from my parents garden,....

Falstaff

All-American
Gold Member
May 30, 2001
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....a bottle of wine and half a fifth of whipped cream vodka later....

We now are pretty much covered for football season chili....and a few gazillion comfort days of spaghetti.
That ought to get us through to Presidents Day.

Now...time to start thinking about the venison.....and using the ramps in the freezer.
Nourished from that very same garden, is a pretty nice 8 point that I've got my eye on.

I'm using bay leaves in my spahetti sauce. My mom does it...and it's pretty delicious.
Also a small portion of vino.

The chili's gonna kick everyones ass. I may have over done it with the peppers. Daddy likes it. But the wife and kids might rebel.
Base stuff. Seasoned later.

Tanked....and grilling.
 
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