Putting my ignorance on full display here; is it safe to assume that ground pork and sausage are not the same thing?
Ground pork?
- Thread starter Sapphireer
- Start date
Generally, sauage is ground pork with seasoning of some sort in it.
A friend of mine slaughtered a pig in December and ground the hams and shoulders. He then canned and pressure cooked it. Talk about good stuff for pizza or pasta sauce...
A friend of mine slaughtered a pig in December and ground the hams and shoulders. He then canned and pressure cooked it. Talk about good stuff for pizza or pasta sauce...
