cole slaw recipe

[hv]

back - I was at Tamarack 2 weeks ago, had a spicy slaw with lunch.. Would you be willing to share recipe

 

[bornaneer]

Re: Another and different slaw recipe


Can't help with that one but here is another one that is a Tangy Apple - Cabbage Slaw that I got from Cooks Country.
I have used Pink Lady apples several times instead of Granny Smith apples and they work well. I prefer Granny Smith
apples from South Africa because the USA versions are no comparison to those from SA.


1 medium head green
cabbage, cored and
chopped fine
2 teaspoons salt
2 Granny Smith apples, cored
and cut into thin matchsticks

2 scallions, sliced thin
6 tablespoons vegetable oil
½ cup cider vinegar
½ cup sugar
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes
1.
Toss cabbage and salt in
colander set over medium bowl.
Let stand until wilted, about
1 hour. Rinse cabbage under
cold water, drain, dry well with
paper towels, and transfer to
large bowl. Add apples and
scallions and toss to combine.
2.
Bring oil, vinegar, sugar,
mustard, and pepper flakes to
boil in saucepan over medium
heat. Pour over cabbage mix-
ture and toss to coat. Cover with
plastic and refrigerate at least 1 hour or up to 1 day.

 

[backcountry mounty]

Sweet & Sour Slaw Relish

1/2 Gal Sauerkraut, rinsed twice and drained
1 Green Bell Pepper, cut into thin strips
1 Medium Spanish Onion, cut into thin strips
1/2 Cup Fresh Celery, sliced thin

Marinade:

1 1/2 TSP Dried Celery Seed
1/3 Cup Water
12 oz Apple Cider Vinegar
2 Cups Granulated Sugar
½ tsp.Salt
1 Tbsp. Ground Black Pepper
1 Cup Salad Oil


Directions:

1. In a large bowl combine sauerkraut, green peppers, onions and celery.
2. Combine all ingredients for dressing in a large bowl and whisk together until well blended.
3. Pour marinade over sauerkraut and allow to sit under refrigeration for a minimum of 12 hours.







This post was edited on 3/25 3:08 PM by backcountry mounty

 

[hv]

tried it last weekend, not as good as yours, but still very good. thanks