Mog All-American Gold Member May 29, 2001 44,914 31,106 718 42 Morgantown, WV May 28, 2015 #1 You can pretty much use whatever meat/vegetable you have on hand for this. It tastes good, and it's very quick/easy to make. I really load up on the garlic when I make it. Last edited: Jun 21, 2016 Reactions: spot the ball, RD Show Mountaineer, backcountry mounty and 1 other person
You can pretty much use whatever meat/vegetable you have on hand for this. It tastes good, and it's very quick/easy to make. I really load up on the garlic when I make it.
